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Homemade Vanilla Ice Cream

Tantalize your taste buds with a lighter, tastier, and healthier alternative to traditional ice cream using our milk as the core ingredient.

Product to use
Fresh Milk Full Cream
PICK N PAY: 2L FRESH MILK N$ 39.99 [18 - 24 Nov'24]
Open
Nammilk UHT is temporarily out of stock, buy Nammilk Fresh 500ml, 1L, and 2L today
Open
PICK N PAY: 2L FRESH MILK N$ 39.99 [18 - 24 Nov'24]
Open
Nammilk UHT is temporarily out of stock, buy Nammilk Fresh 500ml, 1L, and 2L, today
Open
PICK N PAY: 2L FRESH MILK N$ 39.99 [18 - 24 Nov'24]
Open
Nammilk UHT is temporarily out of stock, buy Nammilk Fresh 500ml, 1L, and 2L, today
Open
OK FOODS - Mini-Markets: 1L FRESH MILK N$ 18.99 [06 - 17 Nov'24]
Open
OK FOODS - Grocers: 2L FRESH MILK N$ 39.99 [20 nov - 08 dec'24]
Open
SHOPRITE - U-SAVE: 1L FRESH MILK N$ 18.99 [04 - 17 Nov'24]
Open
WOERMANN coastal: 2L FRESH MILK N$ 39.99 [21 nov - 03 dec'24]
Open
pick n pay: 1L FRESH MILK N$ 19.99 [11 - 17 Nov'24]
Open
FOOD - LOVERS: 2L FRESH MILK N$ 41.99 [1 Oct - 30 Nov'24]
Open

Ingredients

  • 4 cups (960 ml) Nammilk Fresh Milk Full Cream.
  • 1 cup (120 g) sugar.
  • 1 teaspoon vanilla essence.

Directions

  1. Combine the milk, sugar and vanilla in a medium bowl and use a large spoon to stir the ingredients together.
  2. Continue stirring until all the sugar has dissolved.
  3. If you have an ice cream maker, process the mixture for about 20 minutes until it has thickened.
  4. Pour the mixture in an airtight container and place in the freezer.
  5. Stir every 4 hours.
  6. If you don’t have an ice cream maker, pour the mixture in a shallow dish and place in the freezer.
  7. Stir the mixture every 2 to 4 hours.
  8. Freeze for 8 hours or overnight.
  9. Top it up with your favourite toppings and serve!

Other Recipes

Hassle-Free Ice Cream

Creamy Cauliflower Soup

Savoury Scones

Creamy Chicken Mushroom Soup

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