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Chicken Pot Pie

This easy Chicken Pot Pie recipe is made with pure goodness from Nammilk’s artificial hormone-free milk products.

Product to use
Fresh Cream
woermann Coastal - A Store: 2L FRESH MILK N$ 39.99 [19 dec' - 5 jan'25]
Open
woermann Coastal - A Store: 2L FRESH MILK N$ 39.99 [19 dec' - 5 jan'25]
Open
woermann Coastal - A Store: 2L FRESH MILK N$ 39.99 [19 dec' - 5 jan'25]
Open
OK FOODS - Mini-Markets: 1L FRESH MILK N$ 18.99 [06 - 17 Nov'24]
Open
OK FOODS - Grocers: 2L FRESH MILK N$ 39.99 [20 nov - 08 dec'24]
Open
SHOPRITE - U-SAVE: 1L FRESH MILK N$ 18.99 [04 - 17 Nov'24]
Open
WOERMANN coastal: 2L FRESH MILK N$ 39.99 [21 nov - 03 dec'24]
Open
pick n pay: 1L FRESH MILK N$ 19.99 [11 - 17 Nov'24]
Open
FOOD - LOVERS: 2L FRESH MILK N$ 41.99 [1 Oct - 30 Nov'24]
Open

Ingredients

  • 2 teaspoons unsalted butter.
  • 2 tablespoons all-purpose flour.
  • 2 ½ cups frozen vegetable mix.
  • 2 cups chicken broth.
  • ½ cup Nammilk Fresh Cream.
  • 3 cups shredded, cooked chicken (from 1 rotisserie chicken/680g chicken breasts).
  • 2 teaspoons thyme.
  • ½ package frozen puff pastry, thawed (1 sheet).

Directions

  1. Preheat the oven to 215°C.
  2. Melt butter in a large skillet over medium-high heat.
  3. Stir in flour until smooth.
  4. Add vegetables, broth, Nammilk Fresh Cream, chicken, and thyme to the skillet. Stir well.
  5. Bring the mixture to a boil.
  6. Remove from heat and place a pastry sheet over the top of the skillet.
  7. Bake in preheated oven until golden brown and bubbling, about 18 minutes.
  8. Let it rest then serve and enjoy.

Other Recipes

Hassle-Free Ice Cream

Creamy Cauliflower Soup

Savoury Scones

Creamy Chicken Mushroom Soup

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