8 November 2024: There is something extraordinarily special about the aroma of freshly brewed cappuccino on a bright November morning and this year, Nammilk invites you to celebrate Happy Cappuccino Day with us. Every year, coffee lovers around the world take a moment to appreciate the warmth, rich flavour and frothy delight of a cappuccino – a warm beverage that has been bringing people together for centuries.
A Sip of History in Every Mug
Rooted in Italy, the cappuccino evolved from its humble beginnings as an espresso-based hot drink in Europe to become a world-renowned favourite. Famous for its equal parts of espresso, steamed milk – preferably Nammilk - and a layer of frothed milk foam, the cappuccino strikes the quintessential balance between intensity and creaminess. It is a beverage that satisfies two sets of people – the coffee aficionados and those who enjoy a rich, soothing sensory experience.
Formulating the Ideal Cappuccino with Nammilk
Pure high quality milk is the differentiating ingredient to creating a delectable froth atop each cup for cappuccino lovers. At Nammilk, we’re passionate about providing premium, locally-sourced milk that’s free from artificial hormones ensuring each cappuccino experience is truly unforgettable. Nammilk enhances your favourite drink; whether you’re visiting a coffee shop, brewing it yourself at home or enjoying it with your loved ones.
Tips for Cappuccino Excellence
Are you a newbie to cappuccino-making, or simply looking to improve your technique? Here are a few key tips to set you up for delicious frothiness success:
- Use the purest, high-quality milk: Nammilk’s Full Cream or Low-Fat milk provide the best froth, ideal for cappuccino. Our milk assures your cappuccino is rich, creamy and naturally flavoured.
- Master milk frothing: To achieve a velvety, thick foam, you must froth Nammilk by heating it just right – not too hot as it will lose its natural sweetness. Not too cold as the froth won’t hold.
- Handpicked coffee beans: High-quality beans are foundational for the espresso shot to provide a powerful base.
- Finally, pouring: Once the frothed milk and espresso shot are ready, pour the milk into the espresso and allow the foam to settle well. Sprinkle with cocoa powder on top.
Nammilk invites you to indulge in a cappuccino today and savour its craftmanship.
Happy Cappuccino Day!
